Turkey Fat
JGP Turkey Fat is a premium quality clarified oil turkey fat.
Typical uses: Pet food.
Derivation: Turkey slaughtered for human consumption.
Processing details: All processing takes place at our DEFRA approved Category 3 processing plant using a unique system that retains nutrients to provide a fatty acid profile unobtainable by other methods.
Standard shelf life: 8-12 weeks.
Modification options: We can add natural and synthetic antioxidants to meet particular specifications, including extending shelf life.
Packaging and distribution: To meet your requirements.
Breakdown
| Content | Range | Typical Analysis |
|---|---|---|
| Free Fatty Acids (FFA) | 3-10% | 7.5% |
| Moisture | <1% | 0.05% |
| Impurities | <1% | 0.02% |
| Peroxide Value | <10 mEq02/kg | < 5.0 mEq02/kg |
| UV | Absent | |
| Fatty Acid Profile | ||
| C14 | 0.85% | |
| C16 | 22.5% | |
| C16:1 | 4.06% | |
| C18 | 5.86% | |
| C18:1 | 43% | |
| C18:2 | 2.02% | |
| C18:3 | 2.5% | |
| Microbiology | ||
| Salmonella | Absent | |
| Clostridia Perfringens | Absent | |
| Enterobacteriacae | Absent |