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LTP10 Low Temperature Poultry Fat

(Max 6% FFA)

JGP LTP10 is a premium poultry fat providing exceptional nutritional properties including an excellent fatty acid profile. Low temperature processing creates a pure product with minimal polyethylene residue.

Typical uses: Pet foods, biodiesel.

Derivation: Poultry slaughtered for human consumption.

Processing details: All processing takes place at our DEFRA approved Category 3 processing plant using a unique system that retains nutrients to provide a fatty acid profile unobtainable by other methods.

Standard shelf life: 8-12 weeks.

Modification options: We can add natural and synthetic antioxidants to meet particular specifications, including extending shelf life.

Packaging and distribution: To meet your requirements.

Breakdown

ContentRangeTypical Analysis
Free Fatty Acids (FFA)3-6%5%
Moisture<1%
Impurities0.5% max
UVAbsent
Fatty Acid Profile
C140.85%
C1622.5%
C16:14.06%
C185.86%
C18:143.0%
C18:220.2%
C18:32.5%
Microbiology
SalmonellaAbsent
Clostridia PerfringensAbsent
EnterobacteriacaeAbsent