LTP10 Low Temperature Poultry Fat
(Max 6% FFA)
JGP LTP10 is a premium poultry fat providing exceptional nutritional properties including an excellent fatty acid profile. Low temperature processing creates a pure product with minimal polyethylene residue.
Typical uses: Pet foods, biodiesel.
Derivation: Poultry slaughtered for human consumption.
Processing details: All processing takes place at our DEFRA approved Category 3 processing plant using a unique system that retains nutrients to provide a fatty acid profile unobtainable by other methods.
Standard shelf life: 8-12 weeks.
Modification options: We can add natural and synthetic antioxidants to meet particular specifications, including extending shelf life.
Packaging and distribution: To meet your requirements.
Breakdown
| Content | Range | Typical Analysis |
|---|---|---|
| Free Fatty Acids (FFA) | 3-6% | 5% |
| Moisture | <1% | |
| Impurities | <0.5% max | |
| UV | Absent | |
| Peroxide Value | < 10 mEq02/kg | < 5.0 mEq02/kg |
| Fatty Acid Profile | ||
| C14 | 0.85% | |
| C16 | 22.5% | |
| C16:1 | 4.06% | |
| C18 | 5.86% | |
| C18:1 | 43.0% | |
| C18:2 | 20.2% | |
| C18:3 | 2.5% | |
| Microbiology | ||
| Salmonella | Absent | |
| Clostridia Perfringens | Absent | |
| Enterobacteriacae | Absent |