JGP Blog
Discover our safe, clean, and green butchers’ waste collection vehicles
November 3, 2019No modern professional butchery business wants to see dirty, smelly collection trucks arrive for waste collections – and when customers book collection services from JG Pears, they know they don’t have to worry. We understand that ...
Opening a butcher’s shop?
October 3, 2019If you’re opening a butcher’s shop, it’s important to be aware that food safety regulations are just as strict for the waste you don’t sell as for the meat that you do. This is because butchers’ waste – also known as ABP, or ...
Butchers’ Waste Explained
September 3, 2019328 million pigs, sheep, goats, and cows and 6 billion poultry birds are slaughtered each year in the EU. Each carcass contains a substantial amount of material we can’t (or don’t want to) eat. To give just three examples – only ...
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