JGP Blog

Opening a butcher’s shop?

October 3, 2019

If you’re opening a butcher’s shop, it’s important to be aware that food safety regulations are just as strict for the waste you don’t sell as for the meat that you do. This is because butchers’ waste – also known as ABP, or ...

Butchers’ Waste Explained

September 3, 2019

328 million pigs, sheep, goats, and cows and 6 billion poultry birds are slaughtered each year in the EU. Each carcass contains a substantial amount of material we can’t (or don’t want to) eat.  To give just three examples – only ...

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