20th April 2019

Commissioning and monitoring will be taking place over the next two weeks as the odorous air from the cooking processes at JG Pears; which previously was treated through the sites thermal oxidiser (RTO), will be directed to the CHP boiler for thermal destruction.

Engineers from JG Pears and AET of Denmark will be closely monitoring the work and CHP boiler conditions along with the sites environmental consultant. The RTO will remain heated and on standby whilst commissioning and monitoring is taking place so that if there are any issues the air can immediately be directed back to the RTO.

There should not be any impact of odours likely from the commissioning and monitoring work.

20th April 2019

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